You can do anything in a Rolex ...

Feb 06, 2012,16:12 PM
 

Even wrestling down a crocodile for the BBQ ...  smile










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I´m sure the Submariner would resist the bite!!...

 
 By: Subexplorer : February 6th, 2012-17:13
but not sure your fingers would! I wish the croco had a tender meat! Awesome photographs! Cordial regards, Abel.

Taste's like chicken. ;-)

 
 By: AndrewD : February 6th, 2012-19:28
Actually the red meat you can see on the BBQ is kangaroo (and there was some chicken drumsticks, lamb ribs and corn in the husk on there too). We think nothing of eating the national emblems! But there was crocodile as well; a white meat with a gamy quali... 

One to Rolex Zero to the croc..

 
 By: Bill : February 6th, 2012-18:12
Andrew looks like I will be over for dinner shortly. Put a few in the cooler for me. Wishful thinking. Bill

There's always a few in the cooler, Bill! ;-) [nt]

 
 By: AndrewD : February 6th, 2012-19:22
No message body

You Aussies are unbelievable! ;-)

 
 By: anaesdoc : February 6th, 2012-18:44
I even struggle with a cat or dog, while you handle a crocodile with such calmness of mind Regards anaesdoc

We will BBQ anything!

 
 By: AndrewD : February 6th, 2012-19:19
And this crocodile was close by in our pond. [In real life she keeps the birds away from the fish. ] A

That´s my experience, too!

 
 By: anaesdoc : February 7th, 2012-03:07
BBQ in all its variations must be one of the Aussie´s most favorite activities. Looking at your weather that´s not really surprising, though we Germans also like our "Grillen", but not presently at -15/-20°C. Some people probably have indoor BBQ´s to make...  

Thanks for the Larson cartoons ...

 
 By: AndrewD : February 7th, 2012-13:42
Definitely a great fan of his humour. And it did strike me as strange that he doesn't eat the goldfish. A...  

The good ol' Aussie BBQ with...

 
 By: fernando : February 6th, 2012-23:46
loads of beer. I was privileged to attend one some time ago where apart from the usual stuff there were Ostrich, Emu,shark and crocodile. A first for me and everything tasted good. That 5513 is a classic Andrew and looks great on you! Is it the same one C... 

really nice and funny pics :) [nt]

 
 By: gensiulia : February 7th, 2012-02:02
No message body

Andrew I think...

 
 By: renerod : February 7th, 2012-12:10
the poor crocodile was only admiring your watch and... you made barbecue of it A good and tasty barbecue for what I see, he he... Best. René

Could maybe also used in UNDER WATER :-)

 
 By: hans_jorgen_1968 : February 7th, 2012-12:53

Thankfully he didn't drag me under ...

 
 By: AndrewD : February 7th, 2012-13:35
... but the Submariner would have been fine! A

Rolex's are good for about everything.

 
 By: grigo : February 7th, 2012-13:43
The BBQ looked like it was very good. I gather that the Rolex stood up to the heat of the BBQ. Best regards, George

I would be interested to know ...

 
 By: AndrewD : February 8th, 2012-18:51
... what sort of heat these acrylic / hesalite lenses can take before they craze or melt. But no, I didn't leave my arem in the heat for too long. BBQ was great. Marinated medium-rare kangaroo is always an underappreciated treat. Andrew